Buttermilk Drop Biscuits:
The Lodge Cast Iron Cookbook | Oxmoor House, 2012 | Makes 6 to 8
This very simple, very old-fashioned recipe from Marilyn Geraldson works only with cast iron and is for all Southerners who love their biscuits.–The Lodge CompanyLC (Almost) Instant Gratification Note: The search stops here. That’s what we’re hearing from folks who’ve spent the better portion of their lives seeking a tender, buttery, quick drop biscuit recipe.
And is it just us, or did we detect a measure of skillet snobbery in the above note...
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