Ciabatta:
The Italian Baker | Ten Speed Press, 2011 | Makes 4 loaves
I can’t think of a way to describe the fabulous and unusual taste of ciabatta, except to say that once you’ve eaten it, you’ll never think of white bread in the same way again. Everyone who tries this bread loves it. “Ciabatta” means “slipper” in Italian; one glance at the short, stubby bread will make it clear how it was named. Ciabatta bread is a remarkable combination of rustic country texture and elegant tantalizing taste. It is much lighter than its homely shape...
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