Creamy Onion Tart:
Home Cooking with Jean-Georges | Clarkson Potter, 2011 | Serves 6
For four generations, the Vongerichten family has been turning out this tart, which is like a quiche but creamier.–Jean-Georges VongerichtenLC Simple Sophistication Note: “Its greatness lies in its simplicity,” wrote LC recipe tester Susan B. of this tart after making it–and promptly swooning to it. Who are we to argue with such sophisticated logic? What also wowed and wooed us was how satiating it was in those sort of in-between-the-seasons...
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