Cumin pancake with hummus recipe

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Cumin pancake with hummus recipe:

Photo: Cumin pancake with hummus recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Cumin pancake with hummus Recipe. Enjoy the Arabic Cuisine and  learn how to make Cumin pancake with hummus.  



Recipe facts:

takes: 20 mins to prepare and 30 mins to cook

Serves: 4



Ingredients



For the cumin pancake

50g plain flour

1 small egg

150ml 2% milk

1tbsp cumin seeds, lightly crushed

25ml sunflower oil



For the hummus

200g canned chickpeas, drained

50g tahini

juice of ½ lemon

2 cloves garlic, minced

1tsp ground cumin

20ml extra-virgin olive oil

salt

pepper

pinch of paprika, to garnish



Prepare the hummus by combining the chickpeas, saving 1 tbsp for the garnish, with the tahini, lemon juice, garlic, ground cumin, extra-virgin olive oil and seasoning. Pulse until smooth then adjust the seasoning if necessary. Scrape into a serving bowl, cover and chill.



Prepare the pancake batter by sifting the flour with a pinch of salt into a mixing bowl. Add the egg and half of the milk and whisk, starting slowly, until you have a smooth, thick batter. Whisk in the rest of the milk until you have the right consistency.



Fold the cumin seeds into the batter. Add teaspoons of the sunflower oil to a small frying pan and heat over a medium heat. Fry the pancake batter, 2-3 tablespoons per pancake, making sure you tilt the pan to coat the surface as soon as you have added the batter.



Keep the cooked pancakes warm on a plate lined with aluminium foil that is big enough to wrap over the pancakes and cover them loosely.



When ready to serve, lay the pancakes back in a dry, clean frying pan set over a low heat. Cook until they are golden brown and blistered on one side.



Remove the hummus from the fridge and garnish with the whole chickpeas and a pinch of paprika. Cut the pancakes into triangles and serve alongside the hummus.



Source: TESCO realfood



More Arabic Food Recipes: 



Red Pepper Hummus with Toasted Pita Triangles

Grilled Veggie Hummus Wrap

Middle Eastern Platter

Harissa lamb & houmous flatbreads

Falafel & halloumi stacks

Spring green fattoush



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