Feather Light Rolls:
The Lodge Cast Iron Cookbook | Oxmoor House, 2012 | Makes about 24
Baking bread in a cast iron camp Dutch oven is a real treat. (A camp Dutch oven is one with a flat lid, allowing coals to be placed on top of it when cooking on a campfire.) The crust is exceptionally thin and crisp and the interior sweetly fragrant. These campfire rolls are delicious served with butter and honey. Homemade jam is tasty as well. This recipe was contributed by Sandy and Jack Wallace and Maureen Knapp of the International Dutch Oven Society.–The Lodge...
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