Frittata with Leeks and Herbs:
Williams-Sonoma: The World Kitchen | Weldon Owen, 2010 | Serves 4
You can replace the leeks with almost any sautéed vegetable you like, from zucchini to sweet peppers.–Rick RodgersLC Vegetable Bin Note: Given the subtle sophistication the oniony leeks and fresh herbs lend this frittata, it’d be a shame to suggest changing anything about it, even one small thing. But as Rodgers notes above, this recipe is truly a handy little number to keep on hand for when you need an easy, elegant solution, something that’s...
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