Roast Pork in Milk:
Cook Italy | Kyle Books, 2010 | Serves 8 to 10
Cooking meat in milk is common throughout north Italy because it results in moist meat and a wonderfully rich and flavorful sauce. The milk transforms during the cooking from liquid to yogurt-like clusters which form a rich brown sauce. Valentina Harris advises me that if you give it a good whisk over the heat just before you are ready to serve, it helps to break up the sauce slightly, giving it a smoother texture.–Katie CaldesiLC Fatty Fat Fat Note: A stroke of Italian brilliance,...
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