Satsuma Orange Cake:
Cooking in the Moment | Clarkson Potter, 2011 | Serves 8 to 10
Looks like an upside-down cake, doesn’t it? Fooled you. This right-side-up cake is far simpler, with no scary moment of reckoning–or wrecking, for that matter–as you attempt to invert both cake and sticky sweet topping. (By the way, “satsuma” may sound sort of exotic and conjure notions of samurai or visions of sumo wrestlers, but they’re actually cute little citrus that show up at grocery stores come cool weather. If you don’t see...devour more »
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