When roasting salmon, as with other fish, allow 10 minutes per inch of thickness. Consider adding some extra fresh dill and a drizzle of olive oil after roasting.–Barbara Kafka
LC Um, A Little Help, Please? Note: Can’t you just see yourself setting a stunning whole roast salmon down in the center of the table amid a chorus of oohs and aahs? Although then comes the moment of reckoning, sort of like after you plunk a beautifully burnished bird on the Thanksgiving table. What the...
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