Candied Carrots:
The Supper Club | Weldon Owen, 2011 | Serves 4 to 6
Who needs a bowl of candies when you have these beauties at the table! For the prettiest dish, check out your local farmers’ market for a first-rate selection of baby carrots in a variety of colors: creamy white, bright orange, deep purple, sunshine yellow. If baby carrots aren’t available, try this same method with any root vegetable that looks good at the market.–Susie CoverSweet Talk : Sometimes carrots just aren’t as naturally sweet as we’d like them to be....
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