Leg of Lamb with Moroccan Spices:
The Splendid Table’s How to Eat Weekends | Clarkson Potter, 2011 | Serves 6 to 8
This leg of lamb recipe can be your savior on those evenings when you’ve got a bunch of strangers around the table and the mood feels as lighthearted as a dentist’s waiting room. Serve up the dish Moroccan style, with its bowls of table herbs and spices, and a plate of lettuce leaves. The idea is that everyone has permission to eat with their fingers and try the lamb with different combinations of spices, fresh herbs, pan sauce, and even honey all...
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