Making Blueberry Muffins:
There's a big misconception out there that muffins are supposed to have highly domed, even conical, tops. Nonsense. A peaked top is a sure sign that a muffin has been over-mixed, and that means it'll be chewy, even gummy to the tooth. That's not a good muffin in my book. I prefer them melt-in-your-mouth tender. Just out of the oven, when they have a touch of crispness on them, they're a sort of an American version of paradise.
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