Making Gâteau Basque:
Gâteau Basque is probably the ultimate afternoon cup-of-coffee-and-a-good-book pastry. It's definitely got a less-is-more thing going on. Sweet and crumbly, it's the kind of cake you can nurse along for half the afternoon, savoring the vanilla, brown sugar, and black cherry filling. Despite all the steps you're about it to see here, there's no magic to the process. You can pull one together with very little work or worry. Start with the dough. Whisk the dry ingredients together in a medium bowl. ...
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